Stuffed Potato Appetizers (Bolognese Potatoes)
Our family loves potatoes, any kind of potatoes. They're filling and delicious, especially when they're baked. Personally, I love the crunchy exterior and creamy inside. Today, I played with white-fleshed sweet potatoes (Japanese sweet potatoes), purple-fleshed potatoes (Okinawan sweet potatoes) and regular Yukon Gold potatoes, respectively from the sweetest to the least sweet variety. I wanted to make sure that the entire family could enjoy the trio of bite-sized potato appetizers I made, so I filled them with soy chorizo. If you're a meat lover, you could replace it with ground beef. I topped the potato bites with a cheesy crust. They took some time to assemble, but it literally took half a second for our family to inhale them all!
- Servings: 24
Source: Amerikanki -
Ingredients
- Japanese sweet potatoes
- Yukon Gold potatoes
- Okinawan sweet potatoes
- lemon, freshly squeezed
- tablespoons unsalted butter, melted
- garlic, finely minced
- tablespoons olive oil
- yellow onion, thinly sliced
- ounces soy chorizo
- crimini mushrooms, chopped
- chanterelle mushrooms, chopped
- fire-roasted diced tomatoes
- teaspoon red chili flakes
- teaspoons salt
- flat-leaf parsley , finely chopped
- tablespoons garlic chives, finely snipped
- mozzarella cheese, shredded