Sunday Pho Soup Recipe: A Cozy, Flavorful Bowl of Vietnamese Comfort
This Sunday Pho Soup recipe brings the comforting flavors of Vietnamese cuisine right to your kitchen. With a rich, slow-simmered broth, tender meat (or tofu for a vegetarian version), and fresh herbs, it's the perfect dish to enjoy on a relaxed Sunday. The savory broth, paired with the vibrant garnishes, creates a harmonious balance of flavors and textures in every bite. Whether you're serving it as a light lunch or a cozy dinner, this homemade Pho offers a warming and satisfying experience that will transport you straight to the heart of Vietnam.
- Servings: 4
Source: Recifo
Ingredients
- beef bones
- onion, peeled and halved
- inch piece of ginger, smashed
- star anise
- cinnamon stick
- coriander seeds
- fennel seeds
- rock sugar
- fish sauce
- water
- Salt to taste
- rice noodles
- thinly sliced beef or chicken
- Fresh herbs: basil, cilantro, mint
- Lime wedges
- Bean sprouts
- Thinly sliced onions
- Sriracha or hoisin sauce