Sweet Country Cornbread
You can use yellow, white or blue cornmeal to make this classic cornbread.
- Time: 35 min
- Servings: 12
Source: Gold Medal Flour US
Ingredients
- milk
- butter or margarine, melted
- egg
- yellow, white or blue cornmeal
- Gold Medal™ all-purpose flour
- sugar
- teaspoons baking powder
- teaspoon salt