Crab Dip Recipe
This crab dip is the perfect blend of creamy, cheesy, and savory, and it comes together in a snap. It features a luxuriously smooth base made from cream cheese and mayonnaise, rich with the flavor of Parmesan and mozzarella. The fresh lemon juice and hint of garlic add a bright contrast, and the crabmeat takes center stage. Baking it to golden, bubbly perfection makes every bite a textural delight. It is incredibly easy to prepare, requiring only a few minutes of mixing before it heads to the oven, making it an ideal choice for stress-free entertaining.
- Time: 40 min
Source: lilycooks.com
Ingredients
- pound lump crabmeat: Picked over to remove any bits of shell. This is the star o
- ounces cream cheese: Softened to room temperature. Room-temperature cream cheese
- sour cream: Adds a pleasant tanginess to the dip and lightens the richness of th
- mayonnaise: Contributes to the creamy texture and adds another layer of richness
- shredded Parmesan cheese: Divided into 3/4 cup for the dip and 1/4 cup for the t
- shredded mozzarella cheese: For the perfect cheese pull and a wonderfully gooey
- garlic: Minced. It gives a warm, aromatic, and savory foundation that complement
- tablespoon fresh lemon juice: The bright, citrusy flavor is a must to cut throug
- teaspoon Worcestershire sauce: For a subtle savory and umami kick that deepens t
- teaspoon Old Bay seasoning: A classic Maryland-style seasoning that adds a wonde
- Salt and freshly ground black pepper: To taste. These simple seasonings enhance
- Fresh chives or parsley: For garnish. Their fresh, slightly oniony taste adds a