Smoked trout salad recipe
This easy peasy smoked trout and quails' egg salad makes the perfect Christmas starter. So quick and simple to make, it leaves you time to share the day with your guests.
- Time: 20 min
- Servings: 8
Source: GoodtoKnow
Ingredients
- quails’ eggs
- crème fraîche
- rounded tsp Dijon mustard
- thin slices brown bread
- About 400g smoked trout
- bag of rocket and chard salad leaves
- Salt and freshly ground black pepper
- lemons, cut into wedges