Pressure Cooker Mushroom Risotto Recipe

Ingredients

• quart homemade or store-bought low-sodium chicken stock or vegetable stock
• ounce dried porcini mushrooms
• tablespoons extra-virgin olive oil
• tablespoons unsalted butter
• pounds mixed mushrooms, such as shiitake, cremini, oyster, and chanterelle, trim
• Kosher salt and freshly ground black pepper
• medium yellow onion, finely chopped
• medium cloves garlic, finely minced
• risotto rice, such as arborio or vialone nano
• teaspoons soy sauce
• tablespoon light miso paste
• dry white wine
• heavy cream
• ounce finely grated Parmigiano-Reggiano cheese, plus more for serving
• Handful finely minced mixed fresh herbs, such as parsley, chervil, tarragon, and