Beef Stroganoff
Beef Stroganoff. A classic in international cuisine. Named after a nineteenth-century Russian diplomat, Count Paul Stroganov.
- Servings: 4
Source: SOSCuisine
Ingredients
- beef, top sirloin
- white flour
- canola oil
- onions
- butter, unsalted
- beef broth
- button mushrooms
- tomato paste
- whipping cream 35%
- Worcestershire sauce
- salt
- ground pepper to taste