Horlicks and prune tea loaf cake recipe
Horlicks and prune tea loaf cake with chocolate drizzle is our lovely take on a malt loaf cake with a twist. It's goes so well with a cup of afternoon tea
- Servings: 8
Source: GoodtoKnow
Ingredients
- light Horlicks
- black tea
- vanilla extract
- light muscovado sugar
- soft dried prunes
- large egg
- milk
- bicarbonate of soda
- baking powder
- plain flour
- wholemeal flour