High-Fiber, High-Protein Mini Carrot Cakes with Yogurt Cream

High-Fiber, High-Protein Mini Carrot Cakes with Yogurt Cream

These mini carrot cakes are inspired by the classic homemade carrot cake, a beloved dessert that has been enjoyed for generations thanks to the natural sweetness of fresh carrots. This wholesome version keeps the comforting flavors while adding a nutritious twist for everyday baking. Each bite is soft, moist, and lightly spiced, with a creamy yogurt topping that adds a cool, tangy finish. Fresh grated carrots bring natural sweetness and color, while oats, whole-grain flour, and protein-rich i...

Source: Bloom Cooking

Import to my cookbook

Ingredients

  • Oat Flour
  • Oat Bran
  • Whole Golden Flaxseed
  • Ground Golden Flaxseed
  • Baking Powder
  • Five-spice Mix
  • Sea Salt
  • Fresh Carrots
  • Eggs
  • Olive Oil
  • Honey
  • Orange Zest
  • Walnuts
  • Greek Yogurt
  • Philadelphia Cream Cheese
  • Candied Orange Peel

Similar recipes

Latest recipes

Browse all recipes