Roasted Pine Nut Pesto-Stuffed Wild Michigan Trout
Such an incredible fresh catch live fire feast prepared and served alongside one of my best fishing buddies, @GirlCarnivore!!
Source: Live Fire Republic
Ingredients
- Wild Michigan Trout, gutted and cleaned
- Olive oil
- tablespoons Granulated garlic powder
- Kosher salt and fresh ground peppercorn
- Toasted pine nut pesto, homemade or store-bought
- Lemons
- Shallots
- Fresh sprigs of thyme
- Fresh curly parsley
- Lemon zest