Rhubarb Crumble
This simple rhubarb crumble recipe proves just how delicious a few everyday ingredients can be. Sweet and tangy rhubarb meets a crisp, buttery topping, proving that you do not need anything fancy to make a dessert worth getting excited about. Serve it warm with vanilla ice cream, custard, or crème fraiche.
- Time: 45 min
- Servings: 1
Source: lurpak.com
Ingredients
- rhubarb, cut into 1cm pieces
- granulated sugar
- vanilla pod, seeds scraped out
- corn flour
- rolled oats
- plain flour, sieved
- Lurpak® Unsalted Cultured Butter, cold