Classic Beef Bourguignon Recipe
Classic Beef Bourguignon is a rich and comforting French dish made with tender beef, red wine, and aromatic vegetables, slow-cooked to perfection.
- Time: 205 min
- Servings: 6
Source: elianarecipes.com
Ingredients
- lbs beef chuck, cut into cubes
- bottle dry red wine
- beef broth
- bacon, diced
- large onion, chopped
- carrots, sliced
- garlic cloves, minced
- tomato paste
- dried thyme
- bay leaves
- pearl onions
- mushrooms, sliced
- olive oil
- all-purpose flour
- Salt and pepper to taste