Sourdough Discard Strawberry Cake Recipe
This sourdough discard strawberry cake is soft, tangy-sweet, and super easy to make with pantry staples. Perfect for using up that sourdough starter discard without wasting it! Packed with fresh or frozen strawberries, this cake is moist, lightly tangy, and totally delicious with your morning coffee or as a dessert. It’s great for spring and summer—and so simple, anyone can bake it.
- Time: 60 min
- Servings: 8
Source: Amg Royal Recipes
Ingredients
- all-purpose flour
- baking powder
- baking soda
- salt
- granulated sugar
- vegetable oil
- large eggs
- vanilla extract
- sourdough discard
- Greek yogurt or buttermilk
- to 1 ½ cups chopped fresh or frozen strawberries
- lemon zest