Potato and Paneer Cutlets Recipe

Cutlets are relished by people all over the world and every country has it's own ways of preparing them! Potato and Paneer Cutlets is an Indian version of cutlets and is quite easy-to-make at home, as it involves only a handful of ingredients like green chilies, peas, paneer and potato. One can consume them as evening snacks or appetizers on occasions like kitty parties, game nights or birthdays. You can eat it in many ways, either by placing it in between a sandwich or just the way it is, dipped in a tomato ketchup or any other chutney. Serve this to your family this weekend and we are sure it won't disappoint them.

• Time: 25 min
• Servings: 3

Source: recipes.timesofindia.com

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