Sourdough Discard English Muffins
These easy sourdough discard English muffins are soft, chewy, and perfect for breakfast or brunch, utilizing your unfed sourdough starter for amazing flavor.
- Time: 170 min
- Servings: 10
Source: eldralys
Ingredients
- whole milk , warmed to 110 degrees F
- tablespoons unsalted butter, melted
- tablespoons brown sugar
- teaspoon active dry yeast
- sourdough discard
- bread flour
- teaspoons kosher salt