Traditional Irish Pasties: Flaky and Savory
Master this irish pasties delicious savory pastries recipe with our step-by-step timing guide. Perfect for traditional Irish dinner recipes. Ready in 90m.
- Time: 90 min
- Servings: 6
Source: Recipe Top
Ingredients
- All-purpose flour
- Unsalted European butter, frozen and grated
- Sea salt, divided
- Apple cider vinegar
- Ice-cold water
- Beef chuck, finely hand-diced into 1/4 inch cubes
- Yukon Gold potatoes, peeled and diced
- Carrots, finely diced
- small yellow onion, minced
- Fresh thyme leaves
- Cracked black pepper
- large egg
- water