Easy Chicken Chickpea Shawarma Traybake Recipe
Make this Chicken Chickpea Shawarma Traybake for a quick weeknight dinner. This sheet pan shawarma recipe delivers bold Middle Eastern flavor with only 10 minutes prep time.
- Time: 45 min
- Servings: 4
Source: Baker Recipes
Ingredients
- lbs boneless, skinless chicken thighs, cut into strips
- can chickpeas, drained, rinsed, and dried
- large red onion, cut into wedges
- medium bell peppers, sliced into strips
- tablespoons extra virgin olive oil
- garlic, minced
- tablespoons fresh lemon juice
- teaspoons ground cumin
- teaspoons ground coriander
- teaspoon smoked paprika
- teaspoon ground turmeric
- teaspoon ground cinnamon
- teaspoon ground allspice
- teaspoon sea salt
- teaspoon black pepper
- fresh parsley, chopped
- tablespoons tahini for drizzling