Kerala Duck Pepper Roast
This Kerala duck pepper roast is the only recipe you will need for a laid-back weekend cooking. Small pieces of duck meat slow-cooked until they are coated with a reduced spice base with a kick of black pepper. Mouthwatering, isn't it?
- Time: 120 min
- Servings: 4
Source: The Take It Easy Chef
Ingredients
- duck
- medium onions
- medium tomatoes
- black pepper powder
- salt
- tablespoons coconut oil
- pods garlic
- ginger
- green chillies
- sprigs curry leaves
- tablespoons black pepper
- tablespoon coriander powder
- tablespoon turmeric powder
- Cashew nuts
- teaspoon poppy seeds