Recipe for yeast buns with rhubarb and crumble topping
Check out my simple recipe for delicious and fluffy yeast buns baked with pieces of rhubarb wrapped in a sweet buttery crumble topping.
- Time: 180 min
- Servings: 8
Source: Wypieki Beaty
Ingredients
- milk
- yeast
- teaspoon sugar
- wheat flour - all-purpose
- sugar
- oil
- egg
- approx 250 g rhubarb
- tablespoons sugar
- butter