Braised Beef Shank with Wine and Tarragon
A hearty and flavorful dish featuring tender beef shank braised in red wine and seasoned with fresh tarragon.
- Time: 140 min
- Servings: 4
Source: FishAndMeat
Ingredients
- lbs beef shank
- red wine
- beef broth
- onion, chopped
- garlic, minced
- olive oil
- fresh tarragon, chopped
- to taste Salt and pepper