Creamy Ricotta Meatballs Recipe
Source: littlemamacooks.com
Ingredients
- Ground Beef: The heart of our meatballs. Opt for 80/20 ground beef for the best
- Ground Pork: Adding ground pork introduces another layer of richness and depth o
- Ricotta Cheese: The star ingredient! Full-fat ricotta cheese is key for achievin
- Parmesan Cheese: Grated Parmesan cheese adds a salty, nutty, and umami-rich flav
- Breadcrumbs: Italian breadcrumbs, either store-bought or homemade, are essential
- Eggs: Eggs act as a binder, holding all the ingredients together and adding rich
- Garlic: Fresh garlic, minced or pressed, provides a pungent and aromatic base fl
- Fresh Parsley: Chopped fresh parsley adds a bright, herbaceous note and a touch
- Dried Oregano: Dried oregano brings a classic Italian herb flavor, adding warmth
- Salt and Black Pepper: Essential seasonings to enhance all the flavors and bring
- Olive Oil: Used for cooking the meatballs and creating the tomato sauce base. Ol
- Canned Crushed Tomatoes: The foundation of our flavorful tomato sauce. Use good
- Tomato Paste: Adds concentrated tomato flavor and richness to the sauce, deepeni
- Onion: Diced onion forms the aromatic base of the tomato sauce, adding sweetness
- Sugar: A pinch of sugar balances the acidity of the tomatoes and enhances the ov
- Fresh Basil: Fresh basil, added at the end of cooking, provides a vibrant, sweet
- Red Pepper Flakes : For a touch of heat, red pepper flakes can be added to the s