Teriyaki Chicken Hibachi in 30 Minutes
Home-cooked hibachi often lacks a glossy restaurant glaze. Teriyaki Chicken Hibachi gets that finish with a cornstarch slurry; includes a quick method comparison.
- Time: 30 min
- Servings: 4
Source: Recipe Top
Ingredients
- boneless skinless chicken breasts, diced into 1-inch cubes
- soy sauce
- sesame oil
- garlic powder
- salt
- black pepper
- brown sugar, packed
- mirin
- fresh ginger, grated
- cornstarch
- cold water
- unsalted butter
- medium zucchini, sliced into half-moons
- medium yellow onion, diced
- baby bella mushrooms, sliced
- cooked jasmine rice