Lemon Pudding Cake
This recipe from Glenda Barber of St. James, Mo., yields a light cake layer over a rich lemon pudding. It is wonderful served warm or cold with fresh berries or a raspberry sauce. Be sure to use fresh lemon juice in this yummy dessert.
- Servings: 6
Source: relish.com
Ingredients
- Butter
- Sugar
- Egg
- Fresh Lemon Juice
- Salt
- All Purpose Flour
- % Milk
- Fresh Raspberries