Southern Fried Chicken
You can’t have a fried food feature without the kingpin of fried food: fried chicken. And while you can get fried chicken anywhere, this recipe has a distinct southern twist with the addition of creamy buttermilk, giving you a richer, more flavorful final product.
- Time: 40 min
- Servings: 3
Source: Food Gardening Network
Ingredients
- buttermilk
- large egg
- chicken, cut into 8–10 pieces
- all-purpose flour
- tablespoon kosher salt
- teaspoon freshly ground black pepper
- teaspoon paprika
- teaspoon garlic powder
- teaspoon cayenne pepper
- vegetable oil