Tequila Time Shrimp Kabobs
Tequila and lime add a refreshing twist to this summertime kabob recipe. The unexpected addition of shrimp makes them all the more special. Keep this recipe in your back pocket for your next summer barbecue.
- Time: 140 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- lime juice, plus 2 limes, cut into wedges
- tequila
- olive oil
- jalapeño chile, minced
- garlic clove, minced
- teaspoon paprika
- teaspoon ground cumin
- red pepper flakes
- salt
- freshly ground black pepper
- pound large shrimp, peeled and deveined
- red bell pepper, cut into wedges
- onion, cut into wedges
- to 8 wooden skewers, soaked in water
- Yellow rice for serving