Gyozleme (Goezleme)

Ingredients

• flour
• salt
• # Stuffing of cheese
• sheep cheese
• smooth parsley
• # Stuffing potatoes
• boiled potatoes
• small onions
• chili pepper - optional
• butter
• pepper
• # Stuffing Spinach
• of spinach leaves can and frozen
• handful of crumbled sheep cheese
• olive oil or sunflower oil
• cayenne pepper
• # Stuffing with minced meat
• mutton
• onions
• chopped parsley
• # spreads
• melted butter