Smoked Salmon Beach Bites
Transform hollowed-out cucumber slices into delicate little bowls filled with a horseradish-flavored cream cheese, capers and topped with smoked salmon. Garnish each slice with a fresh dill frond for a light appetizer that’s guaranteed to impress summer guests.
- Time: 25 min
- Servings: 40
Source: Food Gardening Network
Ingredients
- English cucumbers, peeled and cut into 1/2-inch-thick slices
- package cream cheese, room temperature
- crème fraîche
- tablespoons chopped fresh dill, plus dill fronds for garnish
- tablespoon prepared horseradish
- teaspoon grated lemon zest plus 1/2 teaspoon lemon juice
- capers, drained
- pound smoked salmon, cut into bite-size pieces