Cassava Cakes
Cassava cakes are a traditional dish from Guatemalan cuisine, made from cassava, a root vegetable that is very common in Central and South America. This recipe is very popular in the country and can be prepared in many different ways.
- Time: 130 min
- Servings: 2
Source: en.recetas-guatemala.com
Ingredients
- Kilogram Cassava
- tablespoon Butter
- Unit Large onion
- Unit Eggs
- Salt