Healthy Potato Frittata
This healthy potato frittata is a protein-packed, one-skillet dish made with Yukon Gold potatoes, fresh spinach, eggs, Gruyere cheese, and crispy bacon. It's perfect for any meal of the day and easy to customize with your favorite veggies or cheeses.
- Time: 65 min
- Servings: 4
Source: Recipe Maestro
Ingredients
- strips thick-cut bacon, diced into 1/2-inch pieces
- medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
- fresh spinach, roughly chopped
- green onions, finely chopped
- large eggs
- shredded Gruyere cheese
- nonfat milk
- Dijon mustard
- coarse salt
- ground black pepper