Costa Rican Corvina Ceviche
Costa Rican corvina ceviche is an exquisite and essential delicacy in local cuisine. Its freshness and flavor make it a perfect option to share on various occasions. The combination of ingredients and resting time in the refrigerator enhance its unique taste.
- Time: 130 min
- Servings: 8
Source: en.recetascostarica.com
Ingredients
- Kilogram Corvina, cut into pieces
- tablespoon Onion, finely chopped
- tablespoon Celery, finely chopped
- tablespoon Fresh cilantro, chopped
- Lime juice, salt, pepper, and hot sauce
- teaspoon English sauce