Nasi Goreng
Nasi goreng, meaning “rice fried”, is an Indonesian classic and can be had morning, noon and night! Our version is made with Kicap Manis, a sweet & thick soy sauce that is boldly full of flavour. Tildalicious Tip: If you cannot get kicap manis then replace with a mix of 2 tbsp soy sauce and 1 tbsp soft brown sugar.
- Time: 30 min
Source: Tilda Rice Ireland
Ingredients
- Tilda Easy Cook Long Grain rice
- eggs, beaten
- Kicap Manis
- fish sauce
- Juice of 1 lime
- vegetable oil
- red chilli, finely chopped
- garlic cloves, peeled and crushed
- cm knob of ginger, peeled and finely chopped
- raw king prawns
- chicken breasts, cooked and shredded
- green beans, cut in half
- spring onions
- Fresh coriander
- Soy sauce to serve