Pork and Zucchini Casserole
If you’re cooking with pork meat, one of the best ways of doing it is in the oven, which helps release its distinct and savory aroma. With that in mind, try adding some veggies and shredded mozzarella next to the meat, and you will get this delicious, yet easily made, casserole. Perfect for when planning to enjoy a cozy meal, after a hard day’s work.
- Time: 40 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoon vegetable oil
- ounces of pork tenderloin
- teaspoon paprika powder
- teaspoon dried thyme
- zucchini
- tomato
- onion
- garlic cloves, chopped
- salt
- thyme sprig
- tablespoon olive oil
- teaspoon nutmeg
- mozzarella, shredded