Peach Biscuit Hand Pies
Meet your new favorite mini peach pie recipe. Warm, buttery biscuits, sweet peaches and a savory rosemary twist make these individual peach pies the perfect summer dessert. With flavors that feel complex, you'll be surprised how simple this peach hand pie recipe is to make.
- Time: 50 min
- Servings: 8
Source: Pillsbury
Ingredients
- tablespoons unsalted butter
- diced frozen or fresh peaches
- teaspoon grated gingerroot
- packed brown sugar
- teaspoon salt
- tablespoon all-purpose flour
- tablespoons unsalted butter, melted
- teaspoons finely chopped fresh rosemary leaves
- can refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits
- Additional all-purpose flour
- egg, beaten