Grilled Albacore Loin with Tarragon-Pepper Cream Sauce
This grilled albacore loin with tarragon-pepper cream sauce is a delicious seafood dish made with tuna, tarragon pepper cream, and lemon wedges.
Source: newleaf.com
Ingredients
- tablespoons butter
- shallot, minced
- teaspoon Kosher salt
- tablespoon black pepper, freshly cracked
- dry white wine
- heavy cream
- tablespoon Dijon mustard
- tablespoons chopped fresh tarragon
- teaspoon or more of lemon juice
- pounds albacore tuna loin, trimmed
- Salt and pepper
- Olive oil
- lemon wedges