Buttermilk and Sweet Onion Hush Puppies with Spicy Remoulade
No Southern fish fry is complete without cornbread hushpuppies, but they’ve become a popular snack food at festivals, too, and can be served with dipping sauce as an appetizer or […]
Source: Blue Plate Mayonnaise
Ingredients
- Hushpuppies
- cornmeal
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoons coarse salt
- egg, beaten
- buttermilk + 1 tablespoon
- Blue Plate® Mayonnaise
- tablespoons Louisiana-style hot sauce
- teaspoons Creole seasoning
- sweet onion , minced
- red bell pepper, minced
- vegetable oil, for frying
- Spicy Remoulade
- tablespoons Creole mustard
- tablespoon chili sauce
- tablespoon cornichons, minced
- tablespoon lemon juice
- tablespoon green onion, minced
- teaspoons prepared horseradish
- teaspoon Creole seasoning
- teaspoon Louisiana-style hot sauce
- small garlic clove, minced
- Chopped parsley, for garnish