Gin and Spice Flank Steak
A creamy gin sauce tastes delectable with this hot charred steak. Serve it with watercress. Sealed airtight, the spice blend keeps for several months. Make steak through step 2 up to 6 hours ahead and chill, covered; make sauce up to 6 hours ahead and chill, covered.
- Time: 45 min
- Servings: 6
Source: Sunset Magazine
Ingredients
- teaspoons dried juniper berries, divided
- teaspoons whole allspice
- teaspoons black peppercorns
- teaspoon kosher salt
- flank steak
- tablespoon olive oil
- reduced-sodium beef or chicken broth
- whipping cream
- to 3 tbsp. gin