Zuppa Toscana
I loved it at the restaurant, so I had to try and make it at home! The Olive Garden describes it as "Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth", but I can simplify that t
- Servings: 4
Source: Lily And The Twins
Ingredients
- Italian Sausage
- large Russet Baking Potatoes
- large Onion
- Bacon Bits
- whole Garlic Cloves
- Kale or Swiss Cchard
- ounces Chicken Broth
- quart Water
- Whipping Cream