Salmon fishcakes
Salmon tastes delicious in this crispy, herby fishcake.
- Servings: 2
Source: Diabetes UK
Ingredients
- potatoes, peeled and chopped
- fresh salmon, poached and flaked, or tinned if you prefer
- spring onions, sliced
- anchovy fillets, chopped
- handful fresh herbs, , chopped
- light mayonnaise
- black pepper, freshly ground
- flour, for dusting
- egg, beaten
- slices granary bread, in breadcrumbs
- vegetable oil
- lemon wedges, to serve