Pinangat na Sapsap at Tokwa Recipe
This dish combines the rich seafood flavor from the Sapsap fish stewed in a tamarind based sour soup mixed with tomatoes and fried tofu.
- Time: 35 min
- Servings: 6
Source: recepedia.com
Ingredients
- tokwa, cubed
- cooking oil for frying
- Knorr Sinigang Original Mix
- sapsap, cleaned
- sitaw, cut into 3 inch lengths
- onions, halved
- tomatoes, halved
- water
- kangkong tops