Basque-Style Eel
A challenge for brave gourmands who love spicy delicacies.
- Time: 20 min
- Servings: 2
Source: Bonapeti.Com
Ingredients
- eel - 7 oz , Angulas - small freshwater eels
- garlic - 2 - 3 cloves
- cayenne pepper - 1 - 2 dried peppers
- salt - by taste
- olive oil - 6 tbsp