Honey Roasted Chickpea and Avocado Salad

Honey Roasted Chickpea and Avocado Salad

Vegetarian

Source: Umami

Import to my cookbook

Ingredients

  • can chickpeas
  • extra-virgin olive oil, divided
  • kosher salt
  • honey
  • Dijon mustard
  • cinnamon
  • to 5 cups chopped romaine lettuce
  • pint cherry tomatoes, halved
  • fresh, canned, or frozen/thawed corn
  • large ripe avocados, cubed
  • feta cheese, cut into cubes
  • fresh torn basil leaves
  • tahini
  • extra-virgin olive oil
  • fresh lemon juice
  • fresh chopped chives
  • finely grated garlic
  • each kosher salt and freshly cracked black pepper

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