Very Lemon Crinkle Cookies
I make Very Lemon Crinkle Cookies with the original prep time of 320 min and cook time of 12 min. The steps below keep the source quantities, pan cues, temperatures, and serving count intact while adding my practical kitchen notes.
- Time: 332 min
- Servings: 40
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoon cornstarch*
- teaspoon baking soda
- teaspoon salt
- unsalted butter, softened
- granulated sugar
- large egg, at room temperature
- fresh lemon juice
- Tablespoon lemon zest*
- teaspoon vanilla extract
- Tablespoons granulated sugar for rolling
- confectioners' sugar for rolling