Beef Pot Roast with Gravy
This classic beef pot roast recipe delivers tender, fall-apart meat simmered with perfectly soft carrots, cooked in rich, savory broth that becomes a flavorful gravy. Slow-cooked to perfection, it’s a hearty, comforting meal that’s perfect for family dinners or cozy weekends. Simple ingredients and deep flavour make it a timeless favourite.
- Time: 220 min
Source: Nutrient Matters
Ingredients
- Beef tallow
- Beef bottom blade roast
- Montreal steak seasoning
- Salt & black pepper
- Spanish onion
- Garlic cloves
- Tomato paste
- Ketchup
- Brown sugar
- Soy sauce
- Apple cider vinegar
- Beef broth
- Chicken broth
- Rosemary sprigs
- stems Thyme sprigs
- Bay leaves
- Carrots
- Butter
- Flour
- Beef pot roast liquid
- White pepper
- Browning & seasoning sauce