Brothy Rice with Prawns Forki Adaptation of Carme Ruscalleda's Recipe from Sant Pau Restaurant
A soupy rice with succulent shrimp that melts in your mouth, enriched with ripe tomatoes and a sweet touch of caramelization, offering a flavorful and comforting experience.
- Servings: 4
Source: The Catalan Table
Ingredients
- medium prawns
- ripe tomatoes
- confit tomatoes
- garlic
- leaves parsley
- dry sherry
- bomba rice
- liters bottled water
- extra virgin olive oil
- salt
- sugar
- sweet paprika
- ground clove crushed with a mortar and pestle