Apricot-Glazed BBQ Chicken with Charred Artichokes & Whipped Feta
Smoky, tangy spring BBQ with artichokes, apricots, and herbs.
- Time: 45 min
- Servings: 4
Source: Fancy Fox
Ingredients
- artichoke hearts, 12 pieces drained very well and patted dry
- boneless skinless chicken thighs, 8 pieces
- fresh apricots, 6 halved and pitted
- Greek yogurt, 1 cup
- feta cheese, 5 oz crumbled
- lemon, 2 1 zested and juiced, 1 cut into wedges
- garlic, 4 cloves finely grated or minced
- fresh oregano, 2 tbsp chopped, plus extra leaves for garnish
- fresh mint, 1/2 cup loosely packed torn
- fresh parsley, 1/2 cup loosely packed chopped
- pistachios, 1/3 cup toasted and roughly crushed
- apricot preserves, 1/3 cup
- tomato paste, 1 tbsp
- pomegranate molasses, 1 tbsp
- sumac, 2 tsp
- smoked paprika, 2 tsp
- ground cumin, 1 tsp
- Aleppo pepper or red pepper flakes, 1/2 tsp
- black pepper, 1 tsp
- honey, 1 tsp
- extra-virgin olive oil, 6 tbsp divided
- kosher salt, 2 tsp plus more to taste