Recipe for Irish Cream Cheesecake
Indulge in the creamy delight of this Irish Cream Cheesecake. With a graham cracker crust and a rich filling infused with Baileys, this dessert is baked to perfection and chilled for a smooth, luscious texture. Topped with whipped cream and a sprinkle of grated chocolate or cocoa powder, it's a decadent treat perfect for any occasion.
- Time: 80 min
- Servings: 10
Source: Food Gardening Network
Ingredients
- For the crust 1 1/2 cups graham cracker crumbs
- unsalted butter, melted
- tablespoons sugar
- For the filling 3 packages cream cheese, softened
- granulated sugar
- large eggs
- Baileys Irish Cream
- teaspoon vanilla extract
- For the topping 1 cup heavy cream, whipped
- Grated dark chocolate or cocoa powder for garnish