Authentic German Oven-Cooked Goulash Soup Recipe (Gulaschsuppe)
My authentic German goulash soup (Gulaschsuppe) is oven-cooked for deep flavor, with tender beef, potatoes, and plenty of paprika
- Time: 165 min
- Servings: 6
Source: Just like Oma
Ingredients
- chuck, rump, or round beef
- salt, divided
- freshly ground black pepper, divided
- clarified butter or olive oil
- onions, coarsely diced
- garlic clove, crushed
- bell peppers, diced
- diced tomatoes, canned or fresh
- sweet Hungarian paprika
- bay leaf
- beef broth
- potatoes, peeled and cubed
- chopped fresh parsley, to garnish