Vegan Palak Paneer with Tofu

Ingredients

• Tofu
• block of extra firm tofu
• teaspoons neutral-flavored oil
• teaspoon kosher salt
• teaspoon ground cumin
• teaspoon garam masala
• teaspoon cayenne pepper
• tablespoon nutritional yeast
• Spinach Sauce
• ounces spinach, washed well and tough stems removed
• raw cashews, soaked in boiling water for 1 hour
• cups water
• garlic cloves
• inch piece of fresh ginger, peeled and roughly chopped
• serrano pepper
• small tomatoes
• Masala
• tablespoon coconut oil
• teaspoon whole cumin seeds
• medium yellow onion
• garlic
• teaspoon ground turmeric
• teaspoon ground coriander
• Freshly cracked black pepper
• bay leaf
• tablespoon fenugreek leaves
• Finishing
• Freshly squeezed lemon juice or lime juice
• Chopped cilantro
• White rice or Indian flatbread such as roti