Keema Recipe: How to Make Keema | Mutton Keema Recipe
Craving some rich Mutton Keema? Try this easy Mutton Keema recipe with step by step photos!If you love minced mutton recipes, then you have to give this Mughlai mutton keema recipe a try. You can make mutton keema curry or mutton keema dry as per your preference. And no need to worry if you are just a beginner in the kitchen, as this easy mutton keema recipe with step by step photos will guide you along the way. Ready to serve in under an hour, you can make this keema recipe and serve with pav, roti, naan or even rice when coupled with a gravy. Keema is a delicious meat delicacy prepared using mutton mince, green peas, onions, tomatoes, cloves, cinnamon and other powdered spices. Green peas adds on to the taste and makes this dish eye-grabbing! Garlic adds a unique aroma and taste to this dish. This Keema recipe can be made on any special festivals and occasions like family get-togethers and kitty parties. If you have sudden guests dropping by and you are not in the mood to cook somet…
- Time: 40 min
- Servings: 3
Source: recipes.timesofindia.com
Ingredients
- grams mutton minced
- tablespoon ghee
- peas shelled
- Numbers clove
- inch cinnamon stick
- Numbers black pepper
- onion chopped
- tomato chopped
- tablespoon ginger paste
- tablespoon garlic paste
- teaspoon red chilli powder
- teaspoon garam masala powder
- teaspoon salt
- teaspoon turmeric powdered
- water