Chicken Pot Pie Skillet (Comfort Food Without the Crust)
All the creamy, vegetable-packed filling of a classic chicken pot pie made in one skillet in 30 minutes — no pastry, no fuss. Serve with crusty bread or biscuits for a complete comfort food dinner.
- Time: 35 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- cooked chicken, shredded
- unsalted butter
- medium onion, diced
- garlic cloves, minced
- medium carrots, peeled and sliced into rounds
- celery stalks, sliced
- frozen peas
- plain flour
- chicken stock
- double cream or whole milk
- fresh thyme leaves or ½ tsp dried thyme
- Dijon mustard
- salt
- black pepper
- fresh flat-leaf parsley, chopped, to finish